We Cater to Every Guest's Taste
From exquisite banquet dishes to light children's snacks and cocktails at the bar
Banquet halls for your celebration
Weddings, anniversaries, corporate events — a celebration in a cosy atmosphere with impeccable service
Restaurant near Domodedovo — location
Our restaurant is part of Yuzhny Dvorik countryside resort in Meshcherino, 15 minutes from Domodedovo Airport. Spacious hall, summer terrace, fireplace, parking at the door.
Cuisine and formats
The menu features Caucasian, Russian and European dishes. Grill and tandoor specialities alongside pasta, steaks and traditional soups. Formats: family dinner, romantic evening by the fireplace, business meeting, large banquet. Live music on Fridays and Saturdays. Summer terrace with park views.
Family, romantic, business
Kids' menu and play corner. Romantic corner by the fireplace. Quiet niche for business meetings with power outlets. Reservations at +7 (964) 765-22-22.
Frequently asked questions
- Where are you located relative to Domodedovo?
- Meshcherino village, 15 minutes from Domodedovo Airport. Free parking.
- What cuisines do you offer?
- Caucasian, Russian and European. Dedicated menu sections for grill, khachapuri, pasta, steaks, soups.
- Is there a summer terrace?
- Yes, open in summer. In colder months — indoor hall with fireplace.
- Can I reserve a table?
- Yes, call +7 (964) 765-22-22. On holidays and weekends, reservations are recommended in advance.
- Is there live music?
- Yes, Fridays and Saturdays evening. Programme varies — ask when booking.
- Is there a kids' menu?
- Yes, separate kids' menu and a play area in the hall.
Also on the property: Hotel · Sauna · banquet halls.
Restaurant of Caucasian and European cuisine
Yuzhny Dvorik restaurant is an atmospheric venue in Meshcherino where Caucasian, Russian and European cuisines meet. The chef cooks with fresh produce from local farms: meat, vegetables and herbs arrive daily; fish several times a week.
Guests come to us for signature charcoal dishes: lamb and pork shashlik, lyulya-kebab, chicken tabaka. From hot dishes, hand-made khinkali, Uzbek-style plov, ribeye steaks and fish baked in foil are popular. From cold starters — meat and cheese platters, the chef's pickles, Imereti-style aubergines, lobio and pkhali.
The restaurant halls suit both an intimate dinner for two and a large party. In summer, the open terrace overlooking the pond is available; live music plays on Friday and Saturday evenings. Zones can be reserved for banquets, birthdays, corporate events and memorial dinners.
You can reserve a table in advance by phone at +7 (964) 765-22-22 or by leaving a request on the website. Check menu options for events and special offers with the hall manager.